Steamed Sole and Green Vegetables with Thai Style Coconut Sauce

Name: Steamed Sole and Green Vegetables with Thai Style Coconut Sauce
Prep time: 10 min
Ingredients: 4 filets of sole; 2 3 bulbs fresh lemongrass; 2 tablespoons Thai chili oil; 1 bunch scallions, chopped; 1 red chilli, chopped; 1 clove garlic, chopped; 1 14-ounce can coconut milk; 2 tablespoons fish sauce; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 1 bag ready-to-use cut green vegetables, such as snow peas, edamame, string beans and/or broccoli; 2 tablespoons fresh lime juice; Fresh cilantro leaves, for sprinkling; Steamed jasmine rice, for serving

Steamed Sole and Green Vegetables with Thai Style Coconut Sauce was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/steamed-sole-and-green-ve_n_1057621.html" target="_blank">www.huffingtonpost.com.</a>

INGREDIENTS

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4 filets of sole

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2 3 bulbs fresh lemongrass

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2 tablespoons Thai chili oil

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1 bunch scallions, chopped

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1 red chilli, chopped

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1 clove garlic, chopped

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1 14-ounce can coconut milk

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2 tablespoons fish sauce

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2 teaspoons fish sauce

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2 teaspoons brown sugar

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1 bag ready-to-use cut green vegetables, such as snow peas, edamame, string beans and/or broccoli

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2 tablespoons fresh lime juice

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Fresh cilantro leaves, for sprinkling

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Steamed jasmine rice, for serving

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