Steamed Rice Cake (??? Bái Táng G?o) - The Burning Kitchen

Name: Steamed Rice Cake (??? Bái Táng G?o) - The Burning Kitchen
Ingredients: 140 grams Rice Flour; 100 grams Caster Sugar; 150 ml Water (To add to flour); 150 ml Water (For making the syrup); 5 leaves Pandan Leaves; 1/2 tsp Dried Yeast; 1/4 tsp Fine Salt (Optional); 1 tsp Oil; 1 tbsp Water (To dissolve the yeast)

"Bring back childhood memories with Bai Tang Gao, or steamed rice cake, or make it for your children so that they'll know what it tastes like! ..."

INGREDIENTS

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140 grams Rice Flour

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100 grams Caster Sugar

•

150 ml Water (To add to flour)

•

150 ml Water (For making the syrup)

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5 leaves Pandan Leaves

•

1/2 tsp Dried Yeast

•

1/4 tsp Fine Salt (Optional)

•

1 tsp Oil

•

1 tbsp Water (To dissolve the yeast)

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