Steamed Pork Buns (Char Siu Bao)

Name: Steamed Pork Buns (Char Siu Bao)
Yield: 10
Ingredients: 1/2 teaspoon five-spice powder; 1 pound pork tenderloin, trimmed; Cooking spray; 1 cup thinly sliced green onions; 3 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons honey; 1 teaspoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1 cup warm water (100° to 110°); 3 tablespoons sugar; 1 package dry yeast (about 2 1/4 teaspoons); 3 1/4 cups all-purpose flour (about 14 2/3 ounces); 3 tablespoons canola oil; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder

Steamed Pork Buns (Char Siu Bao) was pinched from <a href="http://www.myrecipes.com/recipe/steamed-pork-buns-char-siu-bao-10000001734314/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 teaspoon five-spice powder

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1 pound pork tenderloin, trimmed

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Cooking spray

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1 cup thinly sliced green onions

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3 tablespoons hoisin sauce

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2 tablespoons rice vinegar

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1 tablespoon low-sodium soy sauce

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1 1/2 teaspoons honey

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1 teaspoon minced peeled fresh ginger

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1 teaspoon minced garlic

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1/4 teaspoon salt

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1 cup warm water (100° to 110°)

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3 tablespoons sugar

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1 package dry yeast (about 2 1/4 teaspoons)

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3 1/4 cups all-purpose flour (about 14 2/3 ounces)

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3 tablespoons canola oil

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1/4 teaspoon salt

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1 1/2 teaspoons baking powder

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