Steamed Pork Bun Recipe
"Traditional Chinese steamed pork bun recipe (char siu bao). Each soft and tender bun is filled with sweet and savory barbecue pork. You don't have to leave home for some dim sum!..."
INGREDIENTS
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2 cups barbecue pork (char siu), ¼ inch dice
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2 tablespoons oyster sauce
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4 tablespoons granulated sugar
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1 tablespoon peanut oil
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2 teaspoons sesame oil
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4 tablespoons peanut oil
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4 teaspoons shallots, minced
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3 tablespoons all-purpose flour
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12 tablespoons chicken stock
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2 tablespoon dark soy sauce
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1 tablespoon granulated sugar
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¼ cup warm water (105°F)
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2 ¼ teaspoon active dry yeast
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4 cups All-purpose flour
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2 tablespoon lard or shortening
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½ cup extra-fine granulated sugar (Pulse in a grinder for 30 seconds)
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1 cup whole milk, warm (105°F)
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1 tablespoon vegetable oil
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1 tablespoon baking powder mixed with 1 ½ tablespoon water
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