INGREDIENTS
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4 lg. new potatoes, about 1 1/4 lbs. unpeeled, scrubbed cut in half
•
2 heads garlic
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2 tsp. skim milk
•
1 tsp. acceptable vegetable oil
•
1 tsp. nonfat "butter" granules
•
2 tsp. chopped fresh parsley
•
To taste freshly ground black pepper