steamed mussels
(2 ratings)
A delicious recipe for shellfish.
►
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For steamed mussels
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2 lbs. fresh mussels
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1 1/4 C. dry white wine
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1 lg. clove garlic, finely chopped
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3 Tbs. fresh basil leaves, chopped
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1 Tbs. fresh dill, chopped
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1 Tbs. fresh thyme leaves, chopped
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fresh thyme sprigs
How To Make steamed mussels
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1With stiff brush, scrub mussel shells and tear off beards. Rinse mussels thoroughly under cold running water. In deep 10-inch skillet or 5-quart kettle, combine mussels, wine, garlic, 2 tablespoons basil, dill, and thyme leaves. Cover skillet and cook mussels over medium heat for 5 to 8 minutes or until the shells open. Discard any unopened mussels. With tongs, divide mussels among 4 soup plates; pour broth over mussels. Sprinkle with remaining chopped basil and garnish with thyme sprigs. Serve.
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