Steamed Mussels with Wine, Garlic & Parsley

Name: Steamed Mussels with Wine, Garlic & Parsley
Ingredients: 3-1/2 to 4 lb. mussels; 2 Tbs. extra-virgin olive oil; 1 Tbs. unsalted butter; 6 medium cloves garlic, finely chopped; 4 shallots, thinly sliced; 1/4 tsp. crushed red pepper flakes; 1-1/2 cups dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine; 3/4 cup chopped fresh flat-leaf parsley; Good-quality crusty bread, sliced or torn into pieces, for serving

Steamed Mussels with Wine, Garlic & Parsley was pinched from <a href="http://www.finecooking.com/recipes/steamed_mussels_wine_garlic.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3-1/2 to 4 lb. mussels

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2 Tbs. extra-virgin olive oil

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1 Tbs. unsalted butter

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6 medium cloves garlic, finely chopped

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4 shallots, thinly sliced

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1/4 tsp. crushed red pepper flakes

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1-1/2 cups dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine

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3/4 cup chopped fresh flat-leaf parsley

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Good-quality crusty bread, sliced or torn into pieces, for serving

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