Steamed Mussels in White Wine

Name: Steamed Mussels in White Wine
Ingredients: 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes; 1 tablespoon white wine vinegar; 4 1/2 pounds mussels, scrubbed, debearded; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley; Special equipment: Cheesecloth

Steamed Mussels in White Wine was pinched from <a href="http://www.epicurious.com/recipes/food/views/Steamed-Mussels-in-White-Wine-367721" target="_blank">www.epicurious.com.</a>

"Serve this dish with toasted bread to soak up the juices. To debeard the mussels, grab the beard with a kitchen towel for a better grip...."

INGREDIENTS

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1 large shallot, finely chopped

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1/4 onion, finely chopped (about 1/3 cup)

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1/4 cup dry white wine

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3 1/2 tablespoons unsalted butter, cut into 1/2" cubes

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1 tablespoon white wine vinegar

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4 1/2 pounds mussels, scrubbed, debearded

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Freshly ground black pepper

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2 tablespoons chopped flat-leaf parsley

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Special equipment: Cheesecloth

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