Steamed Mussels in Vermouth Recipe

Name: Steamed Mussels in Vermouth Recipe
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon onions, finely chopped; 1 tablespoon celery, finely chopped; 1 tablespoon carrots, finely chopped; 2 medium shallots, sliced thinly; 1 clove garlic, crushed and chopped; 1 1/2 teaspoons fresh tarragon, chopped; 1 1/2 teaspoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup vermouth; 1 cup dry white wine; 2 pounds mussels, cleaned

"Vermouth and mirepoix add a special touch to this classic Belgian steamed mussels dish. For authenticity, serve them with hot frites, or fried potatoes...."

INGREDIENTS

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2 tablespoons butter

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1 tablespoon olive oil

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1 tablespoon onions, finely chopped

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1 tablespoon celery, finely chopped

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1 tablespoon carrots, finely chopped

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2 medium shallots, sliced thinly

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1 clove garlic, crushed and chopped

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1 1/2 teaspoons fresh tarragon, chopped

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1 1/2 teaspoons fresh parsley, chopped

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/3 cup vermouth

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1 cup dry white wine

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2 pounds mussels, cleaned

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