INGREDIENTS
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1 teaspoon olive oil
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1 cup chopped onion
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1 teaspoon bottled minced garlic
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1/4 teaspoon saffron threads, crushed
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3 tablespoons tomato paste
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1 1/2 tablespoons whipping cream
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1 (8-ounce) bottle clam juice
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4 pounds mussels, scrubbed and debearded