Steamed lemon sponge puddings recipe
"Light as air and deliciously sweet, Angela Hartnett's individual lemon sponge puddings from Best Home Cook are comfort food to impress...."
INGREDIENTS
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90g/3¼oz butter, softened, plus extra for greasing
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90g/3¼oz caster sugar
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2 free-range eggs
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2 lemons, juice and finely grated zest
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115g/4oz self-raising flour, plus extra for dusting
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½ tsp baking powder
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1–2 tsp milk
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600ml/20fl oz full-fat milk
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1 vanilla pod, split lengthways and seeds scraped out
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3 large free-range egg yolks
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30g/1oz caster sugar
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2 tsp cornflour
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8 tbsp golden syrup
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½ lemon, zest only
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freshly squeezed lemon juice, to taste
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