Steamed Lemon Cake (Slow-cooker)

Name: Steamed Lemon Cake (Slow-cooker)
Ingredients: Cake; 1 16 ounce package pound cake mix; 3/4 cup buttermilk; 3 tablespoons unsalted butter, softened; 2 large eggs; 1/4 cup lemon juice; 1/2 teaspoon lemon zest; Frosting; 2 cups confectioners' sugar; 1/4 cup (1/2 stick) unsalted butter, softened; 2 tablespoons milk; 1/2 teaspoon lemon extract

INGREDIENTS

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Cake

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1 16 ounce package pound cake mix

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3/4 cup buttermilk

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3 tablespoons unsalted butter, softened

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2 large eggs

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1/4 cup lemon juice

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1/2 teaspoon lemon zest

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Frosting

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2 cups confectioners' sugar

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1/4 cup (1/2 stick) unsalted butter, softened

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2 tablespoons milk

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1/2 teaspoon lemon extract

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