INGREDIENTS
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Serves: 8
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Prep time: 10 minutes
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Cook time: 25 minutes
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INGREDIENTS
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1 large bunch (4 cups) kale, stemmed, rinsed and torn
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1/4 cup dried cranberries
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1/4 cup golden raisins
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1 small onion, chopped
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2 teaspoons garlic, minced
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2 tablespoons olive oil
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1 teaspoon coarse salt
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1 ½ cups orange juice
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1 tablespoon cider vinegar
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1 tablespoon granulated sugar
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1 tablespoon honey Dijon or Dijon mustard
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1/2 teaspoon black pepper