""Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."..."
INGREDIENTS
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4 cups tomatoes, cut into 1-inch pieces
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1 whole head garlic, cloves separated and peeled
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2 teaspoons sea salt
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1 teaspoon freshly ground black pepper
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1/4 cup extra-virgin olive oil
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1 1/2 pounds fresh green beans, trimmed