"Easy to make and very satisfying to eat, this is a traditional British dessert...."
INGREDIENTS
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2 tbsp golden syrup, plus more for serving
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8 tbsp butter at room temperature, plus more for the bowl
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1 tbsp fresh bread crumbs
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2/3 cups sugar
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3/4 cup all-purpose flour
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finely grated zest of 1 lemon
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1 tsp ground ginger
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2 large eggs, beaten
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3/4 tsp baking powder
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1/4 cup whole milk
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1/4 tsp salt