STEAMED FISH CHINESE STYLE

Name: STEAMED FISH CHINESE STYLE
Ingredients: 1/4 lb. fish fillets (1/2" or thicker); 3 slices fresh ginger (cut into match stick size pieces); 1/2 c. scallions; 1 tsp. vegetable oil, salt & pepper (black or red); 2 tsp. sesame oil; 1/4 c. soy sauce; 1/4 c. water

INGREDIENTS

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1/4 lb. fish fillets (1/2" or thicker)

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3 slices fresh ginger (cut into match stick size pieces)

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1/2 c. scallions

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1 tsp. vegetable oil, salt & pepper (black or red)

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2 tsp. sesame oil

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1/4 c. soy sauce

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1/4 c. water

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