INGREDIENTS
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1 head broccoli, cut into florets
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3 yellow squash or zucchini, cut into 1/2-inch rounds
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3/4 teaspoon kosher salt
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4 8-ounce skinless halibut fillets (about 1 inch thick)
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1/4 teaspoon black pepper
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4 teaspoons extra-virgin olive oil
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2 tablespoons finely chopped fresh herbs (such as basil, flat-leaf parsley, or thyme) (optional)
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2 lemons, halved