Steamed curried fish wrapped in banana leaves (amok trey)

Name: Steamed curried fish wrapped in banana leaves (amok trey)
Ingredients: 12-15 kaffir lime leaves, centre veins discarded, thinly shredded; 1 large stalk lemongrass, white part only, chopped; 1 cm slice galangal, peeled, chopped; 3 garlic cloves, chopped; 2 x 560 ml cans coconut milk; 1 tsp shrimp paste (belachan) (see Note); 2 tbsp fish sauce; 1 tsp grated palm sugar; 700 g barramundi fillets, pin-boned, skinned, finely chopped; 2-3 large pieces banana leaf; 6 bamboo skewers; steamed jasmine rice, to serve

Steamed curried fish wrapped in banana leaves (amok trey) was pinched from <a href="http://www.sbs.com.au/food/recipes/steamed-curried-fish-wrapped-banana-leaves-amok-trey" target="_blank">www.sbs.com.au.</a>

INGREDIENTS

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12-15 kaffir lime leaves, centre veins discarded, thinly shredded

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1 large stalk lemongrass, white part only, chopped

•

1 cm slice galangal, peeled, chopped

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3 garlic cloves, chopped

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2 x 560 ml cans coconut milk

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1 tsp shrimp paste (belachan) (see Note)

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2 tbsp fish sauce

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1 tsp grated palm sugar

•

700 g barramundi fillets, pin-boned, skinned, finely chopped

•

2-3 large pieces banana leaf

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6 bamboo skewers

•

steamed jasmine rice, to serve

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