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www.marthastewart.com
Steamed Cod with Ginger and Scallions
INGREDIENTS
•
4 skinless cod fillets, (6 to 8 ounces each)
•
3 tablespoons rice vinegar
•
2 tablespoons soy sauce
•
2 tablespoons finely grated, peeled fresh ginger
•
Coarse salt and ground pepper
•
6 scallions, green parts cut into 3-inch lengths
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3
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