Steamed Clams or Mussels in Seasoned Broth

Name: Steamed Clams or Mussels in Seasoned Broth
Ingredients: 3 dozen clams in shells, suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.); Chopped parsley, green onions, or fresh cilantro; Lemon wedges

Steamed Clams or Mussels in Seasoned Broth was pinched from <a href="http://www.myrecipes.com/recipe/steamed-clams-or-mussels-seasoned-broth-10000000600541/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 dozen clams in shells, suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.)

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Chopped parsley, green onions, or fresh cilantro

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Lemon wedges

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