INGREDIENTS
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180 g butter
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200 g caster sugar - I used 180g
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200 g full cream evaporated milk
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2 eggs, slightly beaten with fork
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100 g plain flour
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50 g cocoa powder
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon vanilla extract
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2 tablespoons rum (optional) - I omitted
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50ml milk
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200g semi-sweet chocolate, broken into small pieces