Steamed Chicken Buns (???) - Rasa Malaysia
"Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy recipe!..."
INGREDIENTS
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140 g (5 oz) all-purpose flour
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50 g (1.5 oz) wheat starch
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45 g (1.5 oz) powdered sugar
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4 g (1.5 teaspoons) active dry yeast or instant yeast
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80 ml lukewarm water
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1 tablespoon oil
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1 teaspoon baking powder
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1 teaspoon cold water
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225 g (8 oz) skinless and boneless chicken breast, cut into small pieces
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1/2 cup finely sliced napa cabbage
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2 dried shiitake mushrooms, soak in hot water to soften, then diced into thin strips
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1/4 teaspoon salt
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1/4 teaspoon chicken bouillon powder
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1 teaspoon fish sauce
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1/2 teaspoon sugar
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3 dashes white pepper
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1 teaspoon corn starch
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1 tablespoon chopped scallion
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