STEAMED CHICKEN BREASTS AND VEGETABLES

Name: STEAMED CHICKEN BREASTS AND VEGETABLES
Ingredients: 3 (12 oz.) whole chicken breasts, split and boned, skinned, if desired; 1 tsp. salt; 1 tsp. dried tarragon leaves, crushed; 1 c. cold water; 2 lg. carrots, peeled and sliced on diagonal; 6 new potatoes, washed and unpeeled, sliced 1/2 inch thick; 3 zucchini, washed and unpeeled, sliced on diagonal; 1 bay leaf, crumbled; 2 tbsp. chopped parsley

INGREDIENTS

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3 (12 oz.) whole chicken breasts, split and boned, skinned, if desired

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1 tsp. salt

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1 tsp. dried tarragon leaves, crushed

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1 c. cold water

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2 lg. carrots, peeled and sliced on diagonal

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6 new potatoes, washed and unpeeled, sliced 1/2 inch thick

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3 zucchini, washed and unpeeled, sliced on diagonal

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1 bay leaf, crumbled

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2 tbsp. chopped parsley

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