Steamed Chicken and Coconut Shumai (Dim Sum)

Name: Steamed Chicken and Coconut Shumai (Dim Sum)
Prep time: 45 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb ground chicken; 1/4 cup unsweetened coconut milk; 1/4 cup coarsely shredded carrot; 2 Thai chiles, minced; 2 tablespoons chopped basil; 2 tablespoons asian fish sauce; 2 tablespoons sugar; 2 teaspoons fresh lime juice; 1 garlic clove, minced; 1 large egg, beaten; 1 small shallot, minced; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 40 wonton wrappers; green leaf lettuce leaf, for steaming; sriracha chili sauce, for serving

Steamed Chicken and Coconut Shumai (Dim Sum) was pinched from <a href="http://www.food.com/recipe/steamed-chicken-and-coconut-shumai-dim-sum-266406" target="_blank">www.food.com.</a>

"shumai are the open topped dumplings you see at dim sum. This is a unique filling for the normal beef, shrimp or pork shumai and yummy...."

INGREDIENTS

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1 lb ground chicken

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1/4 cup unsweetened coconut milk

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1/4 cup coarsely shredded carrot

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2 Thai chiles, minced

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2 tablespoons chopped basil

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2 tablespoons asian fish sauce

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2 tablespoons sugar

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2 teaspoons fresh lime juice

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1 garlic clove, minced

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1 large egg, beaten

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1 small shallot, minced

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1/2 teaspoon minced fresh ginger

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1/2 teaspoon kosher salt

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1/4 teaspoon fresh ground pepper

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40 wonton wrappers

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green leaf lettuce leaf, for steaming

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sriracha chili sauce, for serving

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