"Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe...."
INGREDIENTS
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2 garlic cloves, minced
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1 pound baby carrots with tops, peeled
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1 tablespoon butter
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1 teaspoon minced peeled fresh ginger
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1 tablespoon chopped fresh cilantro
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1/2 teaspoon grated lime rind
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1 tablespoon fresh lime juice
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1/4 teaspoon salt