Steamed Carrot Pudding Recipe

Name: Steamed Carrot Pudding Recipe
Prep time: 20 min
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 cup each shredded carrots and peeled potatoes; 1 cup each raisins, chopped dates and nuts; VANILLA SAUCE:; 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups cold water; 1/4 cup butter, cubed; 2-1/2 teaspoons vanilla extract; Dash ground nutmeg

Steamed Carrot Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/steamed-carrot-pudding" target="_blank">www.tasteofhome.com.</a>

"This recipe has been in my family for at least three generations, passed down from my Canadian grandmother. It's been a favorite wintertime dessert for us and always included for Easter dinner and other holiday meals. —Ann Searcey, Kettering, Ohio..."

INGREDIENTS

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1/2 cup butter, softened

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1/2 cup sugar

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2 eggs, lightly beaten

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1 teaspoon vanilla extract

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1 cup all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 cup each shredded carrots and peeled potatoes

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1 cup each raisins, chopped dates and nuts

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VANILLA SAUCE:

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1/2 cup sugar

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2 tablespoons cornstarch

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1/4 teaspoon salt

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2 cups cold water

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1/4 cup butter, cubed

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2-1/2 teaspoons vanilla extract

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Dash ground nutmeg

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