"Learn how to make soft, puffy steamed bao buns at home! With steamed dough folded over a flavorful filling, this recipe is delicious and easy to make...."
INGREDIENTS
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2 teaspoons active dry yeast
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2 tablespoons sugar
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½ cup + 2 tablespoons warm water (110°)
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2½ cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon baking soda
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2 teaspoons sea salt
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¼ cup avocado oil (more for brushing)
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8 ounces tempeh (sliced into 12 strips and steamed)
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6 tablespoons hoisin sauce
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3 tablespoons sriracha
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1 teaspoon grated fresh ginger
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1 teaspoon lime zest
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Avocado slices
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Sliced cucumber and/or carrot
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Mint or cilantro
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Diced Thai chiles
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Lime wedges (for serving)