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Steamed Asparagus with Lemon-Garlic Gremolata
INGREDIENTS
•
2 pounds fresh asparagus
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1 1/2 tablespoons extravirgin olive oil
•
3 tablespoons minced fresh flat-leaf parsley
•
3/4 teaspoon grated lemon rind
•
1 garlic clove, minced
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3
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