Steamed Asparagus with Ginger Garlic Sauce

Name: Steamed Asparagus with Ginger Garlic Sauce
Ingredients: 2 pounds asparagus, trimmed and cut diagonally into 1/2-inch-thick slices; 2 teaspoons cornstarch; 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon medium-dry Sherry or Scotch*; 1 teaspoon sugar; 1/2 teaspoon salt; 1 teaspoon Asian sesame oil; 1 tablespoon vegetable oil; 2 tablespoons minced peeled fresh gingerroot; 1 1/2 tablespoons minced garlic; 2 tablespoons sesame seeds, toasted lightly

Steamed Asparagus with Ginger Garlic Sauce was pinched from <a href="http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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2 pounds asparagus, trimmed and cut diagonally into 1/2-inch-thick slices

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2 teaspoons cornstarch

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1/2 cup water

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2 tablespoons soy sauce

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1 tablespoon medium-dry Sherry or Scotch*

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1 teaspoon sugar

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1/2 teaspoon salt

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1 teaspoon Asian sesame oil

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1 tablespoon vegetable oil

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2 tablespoons minced peeled fresh gingerroot

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1 1/2 tablespoons minced garlic

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2 tablespoons sesame seeds, toasted lightly

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