INGREDIENTS
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1/3 cup mayonnaise
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zest and juice from 1/2 medium lemon
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2 garlic cloves (peeled and minced)
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1/8 tsp salt
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1 lb artichoke (woody ends trimmed and discarded)
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1/2 tsp salt
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1/4 tsp ground black pepper
•
1/2 tsp salt
•
1/4 tsp ground black pepper