Steamboat Gang Plank Ribeye and Crawfish Étouffée Recipe
INGREDIENTS
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Steamboat Gang Plank Ingredients:
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4 (7-ounce) ribeye steaks
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Cajun seasoning
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4 hot baked yeast rolls, split
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Crawfish Étouffée (recipe follows)
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3 green onion tops, sliced
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Crawfish Étouffée Ingredients:
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1 stick butter
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2 yellow onions, chopped
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1 large bell pepper, chopped
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3 celery ribs, chopped
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4 garlic cloves, chopped
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1 pound crawfish tails, with fat
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2 tablespoons all-purpose flour
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1 cup chicken broth or water
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salt, pepper, and hot sauce
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