INGREDIENTS
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1 whole bulbs garlic
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3 teaspoons snipped fresh basil or 1 teaspoon dried basil, crushed
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1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
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2 tablespoons olive oil or vegetable oil
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1 1/2 pounds boneless beef ribeye steaks or sirloin steak, cut 1 inch thick
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1 teaspoons cracked black pepper
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1/2 teaspoon salt