Steaks with Bourbon Cream Mushroom Sauce

Name: Steaks with Bourbon Cream Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 2 thick steaks of your choice (I use New Strips or Ribeye Steaks); 3 cups of sliced baby portobello mushrooms; 8 garlic cloves minced; 2 tablespoons butter; 4 teaspoons chopped fresh sage; 1/4 cup Bourbon liquor; 1/2 tablespoon Bourbon liquor; 1 cup heavy cream; Olive Oil; 1 tablespoon dry white wine; Salt; Black Pepper

Steaks with Bourbon Cream Mushroom Sauce was pinched from <a href="http://savoryspicerack.com/steaks-with-bourbon-cream-mushroom-sauce/" target="_blank">savoryspicerack.com.</a>

INGREDIENTS

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2 thick steaks of your choice (I use New Strips or Ribeye Steaks)

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3 cups of sliced baby portobello mushrooms

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8 garlic cloves minced

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2 tablespoons butter

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4 teaspoons chopped fresh sage

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1/4 cup Bourbon liquor

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1/2 tablespoon Bourbon liquor

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1 cup heavy cream

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Olive Oil

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1 tablespoon dry white wine

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Salt

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Black Pepper

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