Steaks with Blue Cheese Butter
"The secret to grilling restaurant quality steaks at home begins with a cast iron skillet!..."
INGREDIENTS
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½ cup of (1 stick) unsalted butter, softened
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4 of ounces blue cheese crumbles
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1 teaspoon of Worcestershire sauce
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of Pinch of salt
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of A few grinds of black pepper
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2 of strip steaks, 1 inch think
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1 teaspoon of vegetable oil
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of Salt and freshly ground black pepper
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