Steakhouse Steaks

Name: Steakhouse Steaks
Yield: Yield:
Ingredients: 4 (2-inch-thick) filets mignons, tied (10 ounces each); 2 tablespoons vegetable oil; 2 tablespoons fine fleur de sel; 2 tablespoons coarsely cracked black peppercorns; 4 tablespoons (1/2 stick) unsalted butter, at room temperature

Steakhouse Steaks was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/steakhouse-steaks-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (2-inch-thick) filets mignons, tied (10 ounces each)

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2 tablespoons vegetable oil

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2 tablespoons fine fleur de sel

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2 tablespoons coarsely cracked black peppercorns

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

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