Steakhouse Soup

Name: Steakhouse Soup
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds boneless beef top sirloin steak, about 1/2-inch thick, trimmed and cut into thin strips; 1/2 pound fresh mushrooms, sliced; 1 large sweet onion, chopped; 5 1/4 cups beef broth; 4 cups water; 1/2 cup dry white wine; 3 large potatoes, scrubbed and cut into 1/2-inch cubes; 2 teaspoons steak seasoning; 2 cups (8 ounces) shredded Monterey Jack cheese

Steakhouse Soup was pinched from <a href="http://www.mrfood.com/Soup-Recipes/Steakhouse-Soup/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 pounds boneless beef top sirloin steak, about 1/2-inch thick, trimmed and cut into thin strips

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1/2 pound fresh mushrooms, sliced

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1 large sweet onion, chopped

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5 1/4 cups beef broth

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4 cups water

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1/2 cup dry white wine

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3 large potatoes, scrubbed and cut into 1/2-inch cubes

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2 teaspoons steak seasoning

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2 cups (8 ounces) shredded Monterey Jack cheese

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