Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions in 30 Minutes
INGREDIENTS
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makes 6 large burgers
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1 large yellow onion
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1 tablespoon unsalted butter
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1 teaspoon brown sugar
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2 ½ pounds 80%/20% ground beef
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3 cloves garlic, minced
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2 teaspoons smoked paprika
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1 teaspoon ground cumin
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1 tablespoon Worcestershire sauce
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2 teaspoons spicy Montreal steak seasoning
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1 (12 ounce) bottle dark beer, divided
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½ teaspoon fresh ground black pepper
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2 tablespoons extra virgin olive oil
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kosher salt
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6 ounces KC Masterpiece Smoky Bourbon Barbecue Sauce (or your favorite)
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6 hamburger buns
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6 slices of cheddar cheese
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6 tablespoons mayo
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lettuce
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