Steakhouse Sirloin au Jus

Name: Steakhouse Sirloin au Jus
Yield: 1
Ingredients: 1 1/4 cups Progresso® beef flavored broth (from 32-oz. carton); 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic or red wine vinegar; 1/2 teaspoon sugar; 2 cloves garlic, finely chopped; 1-lb beef boneless sirloin steak, about 3/4 inch thick; 1/4 cup chopped fresh parsley; Freshly ground pepper

Steakhouse Sirloin au Jus was pinched from <a href="http://www.bettycrocker.com/recipes/steakhouse-sirloin-au-jus/10433559-1637-4f58-a4b6-ce6768c746b9" target="_blank">www.bettycrocker.com.</a>

"Add classic French flavor to your family’s dinner! Enjoy this beef recipe made with Progresso® beef flavored broth that is ready in 25 minutes...."

INGREDIENTS

•

1 1/4 cups Progresso® beef flavored broth (from 32-oz. carton)

•

1 tablespoon Worcestershire sauce

•

1 tablespoon balsamic or red wine vinegar

•

1/2 teaspoon sugar

•

2 cloves garlic, finely chopped

•

1-lb beef boneless sirloin steak, about 3/4 inch thick

•

1/4 cup chopped fresh parsley

•

Freshly ground pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes