Steakhouse Sheet-Pan Dinner

Name: Steakhouse Sheet-Pan Dinner
Ingredients: 2 tablespoons unsalted butter, melted, plus more for the sheet pan; 4 jumbo shrimp, tail-on, peeled and deveined; 2 teaspoons fresh thyme leaves, divided; 3 small cloves garlic, minced; kosher salt, to taste; freshly ground black pepper, to taste; 1/4 cup parmesan, grated; 2/3 cup heavy cream, divided; 1 pound Yukon gold potatoes, sliced into 1/8-inch rounds; 2 ounces cream cheese, room temperature; 1 (10-ounce) package frozen spinach, thawed and squeezed completely dry; 2/3 cup Gruyère cheese, shredded; 2 (8-ounce) New York strip steaks, pounded to 1-1 1/2-inch thickness

"Need a table for two this Valentine's Day? Well, take a seat. We've got the fanciest, simplest, (shh, don't tell anyone that!) tastiest meal for you and your date, and y'all don't even have to dress to the nines to enjoy it. Steakhouse Sheet-Pan Dinner serves you a pair of juicy, rosy, savory steaks, a set of two heart-shaped, plump, pink shrimp, a couple of containers of rich, garlicky creamed spinach, and a whole bunch of cheesy, tender potatoes all in one pan. We guess you could say the best things come in twos!..."

INGREDIENTS

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2 tablespoons unsalted butter, melted, plus more for the sheet pan

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4 jumbo shrimp, tail-on, peeled and deveined

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2 teaspoons fresh thyme leaves, divided

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3 small cloves garlic, minced

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kosher salt, to taste

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freshly ground black pepper, to taste

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1/4 cup parmesan, grated

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2/3 cup heavy cream, divided

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1 pound Yukon gold potatoes, sliced into 1/8-inch rounds

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2 ounces cream cheese, room temperature

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1 (10-ounce) package frozen spinach, thawed and squeezed completely dry

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2/3 cup Gruyère cheese, shredded

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2 (8-ounce) New York strip steaks, pounded to 1-1 1/2-inch thickness

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