INGREDIENTS
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1 cup ketchup
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2 tablespoons plus 1 teaspoon Worcestershire sauce
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2 tablespoons distilled white vinegar
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2 tablespoons mild-flavored molasses
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2 tablespoons prepared horseradish
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1 tablespoon plus 1 teaspoon sugar
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1/2 teaspoon garlic powder
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon Louisiana-style hot sauce, such as Tabasco