Steakhouse Salad with Red Chile Dressing and Peanuts

Name: Steakhouse Salad with Red Chile Dressing and Peanuts
Yield: 6
Ingredients: 2 garlic cloves, finely grated; 1/3 cup unseasoned rice vinegar; 3 tablespoons mirin; 2 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons soy sauce; 1/2 cup plus 2 tablespoons olive oil; plus more for grilling; Kosher salt, freshly ground pepper; 1-1 1/2 pound flank steak; 8 ounces sugar snap peas; 1/4 cup raw peanuts; 1 teaspoon gochugaru (Korean red pepper powder); 1 head of butter lettuce, leaves separated; 2 Persian cucumbers, sliced 1/8" thick; 2 ounces radishes, thinly sliced; 2 scallions, thinly sliced

Steakhouse Salad with Red Chile Dressing and Peanuts was pinched from <a href="http://www.epicurious.com/recipes/food/views/steakhouse-salad-with-red-chile-dressing-and-peanuts-56389405" target="_blank">www.epicurious.com.</a>

"The steak can be marinated a day in advance?in fact, it gets better...."

INGREDIENTS

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2 garlic cloves, finely grated

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1/3 cup unseasoned rice vinegar

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3 tablespoons mirin

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2 tablespoons gochujang (Korean hot pepper paste)

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2 tablespoons soy sauce

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1/2 cup plus 2 tablespoons olive oil; plus more for grilling

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Kosher salt, freshly ground pepper

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1-1 1/2 pound flank steak

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8 ounces sugar snap peas

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1/4 cup raw peanuts

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1 teaspoon gochugaru (Korean red pepper powder)

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1 head of butter lettuce, leaves separated

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2 Persian cucumbers, sliced 1/8" thick

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2 ounces radishes, thinly sliced

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2 scallions, thinly sliced

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