Steakhouse Rolls - The Country Cook

Name: Steakhouse Rolls - The Country Cook
Ingredients: 1/2 cup solid vegetable shortening; 1/2 cup sugar; 1 1/2 tsp salt; 2 packets fast acting yeast; 5 cups all purpose flour; 2 eggs; 1/2 cup butter (1 stick) (melted (plus more for brushing baked rolls with)); 1 1/2 cups very warm water

"Steakhouse Rolls are the easiest yeast rolls I have ever made. No special skills required. They come out so tender with dry little work!..."

INGREDIENTS

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1/2 cup solid vegetable shortening

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1/2 cup sugar

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1 1/2 tsp salt

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2 packets fast acting yeast

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5 cups all purpose flour

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2 eggs

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1/2 cup butter (1 stick) (melted (plus more for brushing baked rolls with))

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1 1/2 cups very warm water

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