INGREDIENTS
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8 ounces (226 grams) small to medium sized fresh white mushrooms
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1 tablespoon butter
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1/2 cup thinly sliced shallot (1 medium or about 2 ounces)
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2-3 cloves garlic, minced
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Salt and pepper
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2 teaspoons Balsamic vinegar
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2 teaspoons chopped fresh herbs (chives, parsley, tarragon, oregano)