Steakhouse Potatoes Romanoff Recipe

"Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish...."

INGREDIENTS
1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
1/2 teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 1/2 cups grated sharp white Cheddar cheese
1 3/4 cups sour cream
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