Steakhouse pot pie with Cabernet and mushrooms

Name: Steakhouse pot pie with Cabernet and mushrooms
Ingredients: 2 1/2 pounds Kansas City Strip* steak, trimmed; 1 tablespoon McCormick Montreal Steak Seasoning; 1-2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 large onion, finely chopped; 3 carrots, peeled, cut in 1-inch dice; 2 celery sticks, cut in 1-inch dice; 8 ounces sliced mushrooms; 2 cloves garlic, minced; 2 teaspoons smoked paprika; 1 teaspoon fresh minced thyme; 1 teaspoon fresh minced oregano; 1/2 teaspoon fresh minced rosemary; 2 bay leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 cups beef stock; 1 tablespoon cornstarch; 1/2 cup Cabernet, chilled; Salt and pepper to taste; 1 package prepared puff pastry sheets; 1 egg, beaten; *You can use any type of steak here

Steakhouse pot pie with Cabernet and mushrooms was pinched from <a href="http://blogs.babycenter.com/life_and_home/steakhouse-pot-pie-with-cabernet-and-mushrooms/" target="_blank">blogs.babycenter.com.</a>

INGREDIENTS

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2 1/2 pounds Kansas City Strip* steak, trimmed

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1 tablespoon McCormick Montreal Steak Seasoning

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1-2 tablespoons olive oil

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1 tablespoon balsamic vinegar

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1 large onion, finely chopped

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3 carrots, peeled, cut in 1-inch dice

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2 celery sticks, cut in 1-inch dice

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8 ounces sliced mushrooms

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2 cloves garlic, minced

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2 teaspoons smoked paprika

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1 teaspoon fresh minced thyme

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1 teaspoon fresh minced oregano

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1/2 teaspoon fresh minced rosemary

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2 bay leaves

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper

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2 cups beef stock

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1 tablespoon cornstarch

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1/2 cup Cabernet, chilled

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Salt and pepper to taste

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1 package prepared puff pastry sheets

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1 egg, beaten

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*You can use any type of steak here

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