Steakhouse Onion Soup with Grand Cru

Name: Steakhouse Onion Soup with Grand Cru
Ingredients: 3 pounds yellow onions, peeled and sliced 1/8 inch thick; ½ cup butter; 1½ teaspoons freshly ground black pepper; 1 tablespoon dried thyme; 1 bay leaf; 1 cup brandy; 3 quarts rich beef stock; Salt, to taste; 12 ounces Roth Grand Cru®, shredded; French bread, thickly sliced and toasted

Steakhouse Onion Soup with Grand Cru was pinched from <a href="http://www.rothcheese.com/steakhouse-onion-soup-with-grand-cru/" target="_blank">www.rothcheese.com.</a>

INGREDIENTS

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3 pounds yellow onions, peeled and sliced 1/8 inch thick

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½ cup butter

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1½ teaspoons freshly ground black pepper

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1 tablespoon dried thyme

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1 bay leaf

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1 cup brandy

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3 quarts rich beef stock

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Salt, to taste

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12 ounces Roth Grand Cru®, shredded

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French bread, thickly sliced and toasted

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