INGREDIENTS
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1 lb mushrooms, wiped clean and stems trimmed
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2 tsp minced shallot (about half a shallot)
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1 large (or 2 medium) clove garlic, minced
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2 Tbs butter
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2 Tbs flour
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1 tsp fresh thyme
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2 tsp worcestershire sauce
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½ c dry sherry
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1 ¼ c beef broth