INGREDIENTS
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6 (approximately 2 pounds) small golden potatoes, largely diced
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1 cup yellow onion, cut into thin 1” strips
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2 tablespoons olive oil
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1 stick melted butter
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1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
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1 1/2 teaspoons garlic, granulated
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1/2 teaspoon paprika