INGREDIENTS
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1/2 cup (60 grams) bread flour
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1 envelope yeast
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1/2 cup (120 ml) lukewarm water
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2 tbsp (10 grams) cocoa powder
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1 1/2 cups (180 grams) bread flour
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1 cup (120 grams) rye flour
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1 1/2 cups (180 grams) whole wheat flour
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2 tbsp sugar
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1 tsp salt
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1/4 cup (60 ml) almond oil (vegetable oil can be used instead)
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3/4 cup (180 ml) strong black coffee