Steakadilla

Name: Steakadilla
Yield: 2 quesadillas
Ingredients: ½ pound beef tenderloin, halved lengthwise into 2 long pieces; 2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper; 2 small, ripe avocados--halved, pitted and roughly chopped; ½ small white onion, roughly chopped; 1 small poblano chile or ½ small green bell pepper, roughly chopped; ½ cup fresh cilantro; 1 small jalapeño, roughly chopped; 1 garlic clove, roughly chopped; 3 tablespoons distilled white vinegar; Juice of 1 lime; Four 8-inch flour tortillas; 2 cups shredded good-quality melting cheese, such as Monterey Jack or Oaxaca; 2 tablespoons adobo sauce from a can of chipotle chiles in adobo, or your favorite hot sauce

Steakadilla was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/13832/Steak_Quesadillas_with_Guasacaca_Sauce_Recipe.htm" target="_blank">www.tastingtable.com.</a>

"Steak quesadilla from the Tasting Table Test Kitchen..."

INGREDIENTS

•

½ pound beef tenderloin, halved lengthwise into 2 long pieces

•

2 teaspoons kosher salt, divided

•

1 teaspoon freshly ground black pepper

•

2 small, ripe avocados--halved, pitted and roughly chopped

•

½ small white onion, roughly chopped

•

1 small poblano chile or ½ small green bell pepper, roughly chopped

•

½ cup fresh cilantro

•

1 small jalapeño, roughly chopped

•

1 garlic clove, roughly chopped

•

3 tablespoons distilled white vinegar

•

Juice of 1 lime

•

Four 8-inch flour tortillas

•

2 cups shredded good-quality melting cheese, such as Monterey Jack or Oaxaca

•

2 tablespoons adobo sauce from a can of chipotle chiles in adobo, or your favorite hot sauce

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